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Tyrrells Crisps

Crisps
Mixed Roots Vegetable. A colourful union of earthy beetroots, sweet carrots and that unsung hero of the Sunday roast: the parsnip - all made to sing with a pinch of sea salt
Just a few quick potato shaped words to kick things off. Tyrrells make fine English crisps on their farm in Herefordshire. They cook them by hand in small batches and they always leave the jackets on. They reckon they're rather special, but don't take their word for it dig in and let them know what you think.
What could be more gladdening than the burly kick of cider vinegar paired with the subtle yet satisfying sting of sea salt? And if you like these, keep your eyes peeled for our magnificent vegetable crisps.
2012 GOLD Great Taste Award winner!
Filling Quantity 40 g